THE ADELPHI HOTEL IS A SCOOP PARTNER.
Interested in a trip to Europe but not quite ready to resume international travel? Join The Adelphi Hotel on June 17th from 6-9PM for their Tour de Europe wine dinner! Enjoy a four-course culinary experience paired with sommelier-selected wines all evening! Check out the menu details below the video!
WELCOME APERITIF: Bordelet Poire “Granit”
FIRST COURSE, from Galacia, Spain :
SHRIMP AND SCALLOPS : romesco, white asparagus and preserved kumquot
paired with Albarino Zarate 2020, Rias Biaxas
SECOND COURSE, from Burgundy, France:
DUCK CONFIT RILLETTE : dehydrated blueberry, herbs and fennel
paired with Trapet Cotes de Nuit Villages “Meix Fringuet” 2018
THIRD COURSE, from Piedmont Italy:
BAROLO BRAISED OSSO BUCCO: truffle risotto, summer vegetables, summer truffle
paired with Nebbiolo, Oddero Barolo 2017
FOURTH COURSE, from Douro Portugal
ARTISAN CHEESES: the chef’s selection
paired with Niepoort 10 Year Tawny Port or D’oliveira Madeira 5 Year Old
SEATING IS LIMITED.
RESERVATIONS: (518) 678-6000